Sweetrock Farm Swiss Bakery makes artisan bread and pastries from traditional Swiss recipes.   We bake fresh daily for farmers markets, stores, and CSAs.



Sunday          Orenco (NE Cornell, New Seasons parking lot), 10-2
Sunday          Woodstock, SE Portland, 10-2
Wednesday    Forest Grove, 4 - 8 pm
Thursday       North Plains, 5 - 8 pm

Custom orders are easy -- Tuesday through Saturday. (sweetrockfarm@gmail.com

Also ask us about our bread CSA, Breadbucks!


FLOUR: We only buy our flours from Bob's Red Mill and Shepherd's Grain, a no-till sustainable co-op of wheat and grain growers in Washington

WATER: Coming from deep within rocky soil, our water is cold and delicious. 

YEAST: We make our own wild levain in batches for our breads. 

EGGS: Our eggs come from our flock of about 40 Buff Orpingtons who are grass pastured on Sweetrock Farm. 

MILK:  Pasteurized but not homogenized, the milk is fresh, creamy and the cows enjoy grass pastures with grown with organic-style practices

FRUIT, HERBS and other ingredients are sourced locally when possible.     

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