Swiss quality, Oregon style. 

Sweetrock Swiss Bakery makes artisan bread and pastries from traditional Swiss recipes.   We bake fresh daily for farmers markets, stores, and CSAs. 

COMING SOON: SELF-SERVE in the LOBBY.  

We hope to have it open for fresh coffee, tea, bread and pastries by

MARCH 1st!  

In the mean time, order yours today - free delivery! 

503-803-8418

19189 NW Phillips, Hillsboro, Oregon 97124

Custom orders are easy -- Tuesday through Saturday. 

(sweetrockfarm@gmail.com

Also ask us about our bread CSA, Breadbucks!

SOURCES:

FLOUR: We only buy our flours from Bob's Red Mill and Shepherd's Grain, a no-till sustainable co-op of wheat and grain growers in Washington

WATER: Coming from deep within rocky soil, our water is cold and delicious. 

YEAST: We make our own wild levain in batches for our breads. 

MILK:  It comes from a local dairy that is also Swiss-owned, the Schoch Dairy.  Pasteurized but not homogenized, the milk is fresh, creamy and the cows enjoy grass pastures with grown with organic-style practices

FRUIT, HERBS and other ingredients are sourced locally when possible.     



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