Sweetrock Farm Swiss Bakery makes artisan bread and pastries from traditional Swiss recipes. We bake fresh daily for farmers markets, stores, and CSAs.
WHERE TO FIND US:
Our farmhouse storefront, SATURDAYS, 12 - 4 pm, 11180 NW Old Cornelius Pass Road
Custom orders are easy -- Tuesday through Saturday. (firstname.lastname@example.org)
Also ask us about our bread CSA, Breadbucks!
FLOUR: We only buy our flours from Bob's Red Mill and Shepherd's Grain, a no-till sustainable co-op of wheat and grain growers in Washington.
WATER: Coming from deep within rocky soil, our water is cold and delicious.
YEAST: We make our own wild levain in batches for our breads.
EGGS: Our eggs come from our flock of about 40 Buff Orpingtons who are grass pastured on Sweetrock Farm.
MILK: Pasteurized but not homogenized, the milk is fresh, creamy and the cows enjoy grass pastures with grown with organic-style practices.
FRUIT, HERBS and other ingredients are sourced locally when possible.