Swiss quality, Oregon style.
Sweetrock Swiss Bakery makes artisan bread and pastries from traditional Swiss recipes. We bake fresh daily for farmers markets, stores, and CSAs.
COMING SOON: SELF-SERVE in the LOBBY.
We hope to have it open for fresh coffee, tea, bread and pastries by
In the mean time, order yours today - free delivery!
19189 NW Phillips, Hillsboro, Oregon 97124
Custom orders are easy -- Tuesday through Saturday.
Also ask us about our bread CSA, Breadbucks!
FLOUR: We only buy our flours from Bob's Red Mill and Shepherd's Grain, a no-till sustainable co-op of wheat and grain growers in Washington.
WATER: Coming from deep within rocky soil, our water is cold and delicious.
YEAST: We make our own wild levain in batches for our breads.
MILK: It comes from a local dairy that is also Swiss-owned, the Schoch Dairy. Pasteurized but not homogenized, the milk is fresh, creamy and the cows enjoy grass pastures with grown with organic-style practices.
FRUIT, HERBS and other ingredients are sourced locally when possible.