Swiss quality, Oregon style. 

Sweetrock Swiss Bakery makes artisan bread and pastries from traditional Swiss recipes.   We bake fresh daily for farmers markets, stores, and CSAs. 


We hope to have it open for fresh coffee, tea, bread and pastries by

MARCH 1st!  

In the mean time, order yours today - free delivery! 


19189 NW Phillips, Hillsboro, Oregon 97124

Custom orders are easy -- Tuesday through Saturday. 


Also ask us about our bread CSA, Breadbucks!


FLOUR: We only buy our flours from Bob's Red Mill and Shepherd's Grain, a no-till sustainable co-op of wheat and grain growers in Washington

WATER: Coming from deep within rocky soil, our water is cold and delicious. 

YEAST: We make our own wild levain in batches for our breads. 

MILK:  It comes from a local dairy that is also Swiss-owned, the Schoch Dairy.  Pasteurized but not homogenized, the milk is fresh, creamy and the cows enjoy grass pastures with grown with organic-style practices

FRUIT, HERBS and other ingredients are sourced locally when possible.     

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